An innovative technological platform, able to maximize the active ingredients of natural substances and thus allow a biologically correct interaction with surprising results. EPT technology is a process that guarantee a natural, non-chemical and ecologically sustainable action as it is able to enhance existing substances in nature. It represents significant progress in the food, agricultural, livestock and industrial chemical industries, including the organic product segment and waste disposal. The use of EPT technology can replace the use of many chemical agents and toxic substances, guaranteeing safety and quality, increasing production and respecting the environments.
FEATURES
BR-Method is specifically developed for flours intended to fermented products. Its formula, based on trace elements, has the ability to reinforce the flour's gluten, improving its quality. Br Method improves the taste of products, increases shelf life and reduces weight loss. BR-Method is compatible with any other additives used, it allows mixing with weaker flours, increasing their quality.
DESTINATION
Flour and fermented products
RECOMMENDED PROTOCOL
It can be added during processing together with the other ingredients or previously with flour. From 15 to 30 grams per 100Kg of flour.
COMPOSITION
Calcium-based trace elements enhanced with EPT technology
PRODUCT FEATURES
Consistency: White powder
Odor: Neutral
Packaging: 5-10 Kg. and Big-Bag 600 Kg.
Shelf life: 2 years
