ALL KIND OF FLOURS

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FUNCTION

Improves the quality of flours for the production of fermented products

 

FEATURES

BR-Method is specifically developed for flours intended to fermented products.

Its formula, based on trace elements, has the ability to reinforce the flour's gluten, improving its quality. Br Method improves the taste of products, increases shelf life and reduces weight loss. BR-Method is compatible with any other additives used, it allows mixing with weaker flours, increasing their quality.