OILS AND ANIMAL FATS

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FUNCTION

Acidifier and antioxidant for oils and animal fats

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FEATURES

The oil and food fats industry face today many challenges, among these certainly the most complex is the oxidative degradation that alters the smell of the products, the taste and finally it attributes an harmful component to food. The food industry has not only introduced the partial or integral hydrogenation of dietary oils and fats, from which margarines and hydrogenated fats derive, but also the antioxidants derived from oil called BHA/BHT that quickly lose their effectiveness and are sensitive to temperatures that exceed 80° C. These solutions adopted by the food industry are now well known for the damage they cause to human health. OIL Strategy is an innovative solution available for any kind of oil and fat, including animal fats. Its ability to provide greater thermal stability is surprising even on cheaper oils that have low resistance to heat treatments, its antioxidant power acts over 120°, avoiding the use of chemical antioxidants. During refining, Oil Strategy reduceby up to 40-50% the heat treatment with considerable energy savings. An important aspect that emerges from the research results is that OIL Strategy increases the shell life of the products.